- The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables
- Author:
Format: Kindle Edition
Publish Date: June 2012
ISBN-10: B0084T3JO8
ISBN-13:
- The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World
- Author:
Format: Kindle Edition
Publish Date: May 2012
ISBN-10: B0083JQCF2
ISBN-13:
- Root Cellar Handbook: A No-Fluff Guide To Planning, Designing And Building Your Food Preservation Cellar
- Author:
Format: Kindle Edition
Publish Date: May 2012
ISBN-10: B0080L6T60
ISBN-13:
- Charcuterie Made Simple: A No-Fluff Guide To Making Salami, Sausage, And Other Cured Meats At Home
- Author:
Format: Kindle Edition
Publish Date: May 2012
ISBN-10: B0080T724A
ISBN-13:
- Food in Jars: Preserving in Small Batches Year-Round
- Author:
Format: Kindle Edition
Publish Date: May 2012
ISBN-10: B007ZDDGS8
ISBN-13:
- Preserving Wild Foods: A Modern Forager's Recipes for Curing, Canning, Smoking & Pickling
- Author:
Format: Paperback
Publish Date: November 2012
ISBN-10: 1603427279
ISBN-13: 9781603427272
List Price: $19.95
- Preserving: The Canning and Freezing Guide for All Seasons
- Author: Pat Crocker
Format: Hardcover
Publish Date: May 2012
ISBN-10: 0062191446
ISBN-13: 9780062191441
List Price: $30.00
- Sauerkraut, Kimchi, Pickles & Relishes
- Author:
Format: Paperback
Publish Date: March 2012
ISBN-10: 0983697329
ISBN-13: 9780983697329
List Price: $14.95
- GRANNY'S GUIDE TO CANNING FRUITS & VEGETABLES, plus How to Dry Fruits
- Author:
Format: Kindle Edition
Publish Date: March 2012
ISBN-10: B007LS3SBM
ISBN-13:
- Jam on: The Craft of Canning Fruit
- Author: Laena Mccarthy
Format: Hardcover
Publish Date: August 2012
ISBN-10: 0670026174
ISBN-13: 9780670026173
List Price: $30.00
- The Green Gourmet Little Book of Charcuterie : An Introduction to the Art of the Charcutier - Smoking and Curing Meats, Forcemeats, Terrines, Sausages & Blood Puddings
- Author:
Format: Kindle Edition
Publish Date: March 2012
ISBN-10: B007Q55IQS
ISBN-13:
- Farm Fresh Flavors: 501 Delicious Meals using Local Ingredients
- Author:
Format: Kindle Edition
Publish Date: February 2011
ISBN-10: B004URRVP6
ISBN-13:
List Price: $19.99
- Sauerkraut, Kimchi, Pickles & Relishes
- Author:
Format: Kindle Edition
Publish Date: February 2012
ISBN-10: B007GDX5C4
ISBN-13:
- Salumi: The Craft of Italian Dry Curing
- Author:
Format: Kindle Edition
Publish Date: August 2012
ISBN-10: B007HXKZZ8
ISBN-13:
- The Ultimate Bug Out Bag! Secrets to Building the Bag that Will Keep your Family Alive in the Event of Doomsday, Natural Disasters, or the Zombie Apocalypse
- Author:
Format: Kindle Edition
Publish Date: February 2012
ISBN-10: B007D8TE9U
ISBN-13:
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